The most popular Japanese single malt in the world was also the first. Yamazaki 12 is primarily made up of whisky aged in American oak and ex-bourbon casks, with trace amounts of whisky coming from Olorosso or Mizunara casks. For Westerners, this lends it a slightly more familiar flavor — at least initially. What follows are the rich, standard markers for Japanese whisky: delicate fruit, light spice and a long, sherry-driven finish. Not overly complex, but he brings what he brings on a high level. The nose I think is wonderful, reminds me of the football field of my youth. I may have been influenced by my decision, but not only for me was the best of the tasted Japanese (besides Hakushu 18 also Hibiki 17 and Yamazaki 18) In February 1899, Shinjiro Torii — the father of Japanese Whisky — opened a general store in Osaka, Japan, that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. Following World War I, Torri — fascinated by whisky his entire life — decided to expand his business and began constructing the Yamazaki Distillery, Japan's first-ever whiskey distillery.

Hakushu Limited Edition 18 Year Old Single Malt Whisky The Hakushu Limited Edition 18 Year Old Single Malt Whisky

Also joining the celebrations is Hakushu 18 Year Old Peated Malt, an eclectic and beautifully complex whisky that epitomises the meeting of East and West that defines Japanese whisky. This limited edition single malt from Suntory's Hakushi distillery was released in 2021 as part of its Tsukuriwake Selection. Only 300 bottles were produced of this peated Japanese whisky. Those flavours then build to a pleasantly woody and natural finish, with characteristic sandalwood, dried coconut and clove. A surprisingly sharp sweetness rounds things off: it reminds me of konpeitō, Japanese sugar candies.

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Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Tel: +44 (0)20 7803 2420 We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. Hakushu 18 Year Old Peated Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years. As the name implies, it places a unique emphasis on peated whisky, using peat imported from Scotland to malt Japanese barley – a distilling challenge made possible by the Hakushu distillery’s pure and unique water, which softens the whisky’s signature smoky taste. It too is aged in mizunara casks.

Hakushu 18 Year Old Peated Malt - 100th Anniversary : The Hakushu 18 Year Old Peated Malt - 100th Anniversary : The

On the nose, ripe green apple, sage and licorice abound. It’s bright and ever-so-slightly spicy. It’s undoubtedly smoky, but in a comparatively subtle way: it’s not a massive smoke bomb, nor does it hide the peat away. It actually reminds me a bit of tarte flambée, thanks to its funky, meaty and sweet notes. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. Several awards won over the years at international competitions, Hakushu 18 year old single malt surprises by its freshness, finesse and its typical japanese style. The intense flowery aromas and the fresh and lightly smoked are the result of long aging period in american and european oak barrels and will appeal to lovers and novices alike. Surrounded by lush nature, the distillery benefits from abundant water filtered through the granite layers fed by the Ojira and Jingu rivers, and a humid microclimate with four distinct seasons favoring the aging of whiskies. The Japanese whisky producer has released the limited edition Yamazaki 18 Year Old Mizunara and Hakushu 18 Year Old Peated Malt, which are both bottled at 48% ABV.

Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. The House of Suntory is also inviting fans to join its new global membership programme. Members can find out about new releases, receive priority consideration for invitations to consumer experiences, learn news from the distilleries, gain early access to content and more.

Suntory debuts anniversary whiskies - The Spirits Business

After conquering the whisky world, Japanese distillers are ready to do it again with Japanese Gin.” Yamazaki. Hakushu. Hibiki. When a Westerner thinks of Japanese whisky, they think of names under the House of Suntory. Which makes sense, of course — Shinjiro Torii’s company, founded in 1923, is Japan’s first and most popular whisky maker. But it wasn’t always that way.

The most luxe of Suntory’s whisky holdings also happens to be its most Japanese. Hibiki, which first hit shelves in 1989, was designed as a more palatable alternative to blended Scotch, meant to be sipped neat or over ice.

Hakushu 18 year old Whisky | Uisuki Hakushu 18 year old Whisky | Uisuki

Second-generation master blender Keizo Saji founded the Hakushu distillery in 1973, located in Hokuto in the Yamanashi prefecture. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). This expression is the exact same base spirit as 12, just six years older. It’s also three- to five-times the price. The 18-year-old channels the 12-year-old bottle’s freshness, and goes deeper. It’s fresh herbal notes become dried herbal notes and the citrus is replaced with a big, ripe sweetness. The peat is still there, but shows up more on first tasting than it does near the end of a glass. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. Hakushu and Yamazaki whiskies are gifts from our past handed down by generations,” Fukuyo-san emphasises. “It is fitting to release limited editions as part of this incredible milestone, as they represent our relentless pursuit of quality and symbolize our promise to carry our philosophy on for the next one hundred years and beyond.”Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. Yamazaki 18 Year Old Mizunara was blended for our 100-year anniversary and features a rich texture created from a long ageing process,” said fifth-generation chief blender Shinji Fukuyo. “This expresses the delicate and meticulous attention to detail that went into its craftsmanship.” You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. Suntory was founded in 1923 by Shinjiro Torii who started making whisky at the Yamazaki distillery, located on the periphery of Kyoto in Japan. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service.