Although no area of the country is immune from the Campbell’s shortage, some states have been hit harder than others: To further extend the shelf life of opened cream of mushroom soup, freeze it: to freeze cream of mushroom soup, place inside covered airtight containers or heavy-duty freezer bags. How long can you freeze cream based soups? With four fabulous flavours to choose from, make sure you jump on board the Campbell’s Soup band wagon! We’ve put together the best recipes that all have one thing in common… Our Condensed Cream of Mushroom Soup! 1. Roasted Vegetable Pasta

Mushrooms - I’ve used fresh mushrooms in this recipe. Feel free to use any type of mushroom, such as white button mushrooms or shiitake mushrooms. Crimini mushrooms (otherwise known as baby portobello, or baby bella mushrooms) are a popular choice as the firm texture of these diced mushrooms holds up well to sauteing. In America, many farmers who grow canola, corn, soybean and sugar beet choose to use genetically modified seeds and have done so for nearly twenty years because it reduces costs and improves yields. More than 90% of these four crops in America are currently grown using genetically modified seeds. These crops are used to make a wide range of different ingredients that are used in foods we eat every day, ranging from vegetable oils to sugar. We are comfortable using these genetically modified crops because scientists and the FDA, who have been studying genetic engineering for many years, agree that food ingredients made with these methods are safe and aren’t different from other ingredients. The shortage affects retailers of all sizes, from major national chains down to local independent grocers. Very few stores have escaped the Campbell’s soup inventory crunch. Which states are most affected? Everyone loves pizza and this easy-to-make version is a real crowd-pleaser and can be created for a fraction of the cost of a takeaway pizza! More than 80% of the products we offer for retail sale in the United States do not contain high fructose corn syrup including Campbell’s® Sauces, Campbell’s® Homestyle soup, and Slow Kettle® Style soups.

3. Spaghetti with Mushroom and Bacon Sauce

If you’re in the mood for something Italian then have a go at this classic Mushroom and Ricotta Cannelloni! This recipe is simple, involving assembling and baking with no additional steps. The most important ingredient, however, is of course a can of Campbell’s Condensed Cream of Mushroom Soup and for this recipe you’ll need two!

MSG is lower in sodium compared with table salt (sodium chloride). It contains only 13% sodium compared to 39% sodium in table salt. This means a small amount of MSG can be used instead of salt to create an appealing savory flavor. This is particularly useful when making great tasting foods which have reduced sodium and fat. Demand for Campbell’s canned soups has risen sharply, outpacing supply. When temperatures turn colder, soup sales typically go up. But this year, several additional factors are driving up soup demand:Preheat the oven to 220°C/428°F/Gas Mark 7. In a large roasting dish, drizzle the vegetable oil and then add the onions, garlic and peppers, covering them in the oil. Campbell’s insists they are doing everything possible to maximize soup availability. Their initiatives include:

Heat oil in a medium to large saucepan over medium heat. Add onion, bacon and garlic, cook for 5 minutes. These recipes use everyday ingredients found in most fridges or cupboards and are perfect for those on a budget or with limited time to spend in the kitchen. Pour the sauce in with the roasted vegetables in the roasting dish. Mix together well and serve warm with a mixed green salad. Campbell's has an older customer profile," said marketing controller Stefan Kerridge. "We're hoping to attract more consumers by using the Batchelors brand. If we didn't already have strong relevant brands such as Batchelors and Fray Bentos to move the Campbell's products into, then I would be concerned." This recipe is a real timesaver and takes just 15 minutes to throw together for a tasty and healthy vegetarian dish.Empty soup into a saucepan. Gradually add one can of cold water (or 1/2 milk 1/2 water for extra richness) stirring constantly. Heat the soup to serving temperature.Do not boil or overheat as this impairs the quality. One of the best things about a can of Campbell’s Soup is it’s always there in your cupboard when you need it! This recipe uses pork chops as the main ingredient, but it would be nothing without a trusty can of Campbell’s Condensed Cream of Mushroom Soup. Fry over a medium heat for 7-8 minutes on each side, ensuring they are well coloured and firm to the touch. Can You Freeze Soup? In most cases, yes. But unfortunately, you can’t freeze any ol’ soup. Just like how some foods freeze better than others, some soup recipes are better suited for preserving. Does canned soup go bad if it freezes?

We know many of you want to know which ingredients we use are derived from these crops. The following list is a comprehensive selection of ingredients that we use that may be derived from crops grown from genetically engineered seeds. These ingredients are NOT used in all products and aren’t different from other ingredients. GMO is short for “genetically modified organisms.” It is sometimes called genetic engineering or bioengineering and refers to a process where desirable traits or characteristics are introduced into an organism. There are three primary factors contributing to the ongoing Campbell’s soup shortage: 1. Supply Chain Disruptions Milk - Whole milk is best as it’ll provide a level of creaminess you won’t get from reduced-fat milk. If you can't eat dairy-based soups, use lactose-free or plant-based milk. Half and half is another good substitute for milk. A splash of fresh cream would also be delicious.For people looking to avoid MSG, we make nearly 600 different product varieties that don’t contain added MSG*. These include soups, cooking sauces, canned pastas and others in our Meals & Beverages portfolio. The iconic Campbell's Condensed Soup brand will disappear from UK shelves for good next March, The Grocer can reveal.